Interior of Mono in Central. Photo: Jonathan Wong
First impressions of Mono in Central: ultra-high-end, mostly European dishes are delightful
- Chef Ricardo Chaneton, who has worked at Michelin star restaurants Mirazur and Petrus, has opened Mono, a small restaurant to highlight his skills
- His complex and balanced dishes with French influences delight and challenge diners
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Food and Drinks
Interior of Mono in Central. Photo: Jonathan Wong