Interior of Mono in Central. Photo: Jonathan Wong

First impressions of Mono in Central: ultra-high-end, mostly European dishes are delightful

  • Chef Ricardo Chaneton, who has worked at Michelin star restaurants Mirazur and Petrus, has opened Mono, a small restaurant to highlight his skills
  • His complex and balanced dishes with French influences delight and challenge diners
Topic |   Food and Drinks

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Interior of Mono in Central. Photo: Jonathan Wong
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Susan Jung

Susan Jung

Susan Jung trained as a pastry chef and worked in hotels, restaurants and bakeries in San Francisco, New York and Hong Kong, before joining the Post. She is academy chair for Hong Kong, Macau and Taiwan for the World's 50 Best Restaurants and Asia's 50 Best Restaurants.