Interior of Mono in Central. Photo: Jonathan Wong

First impressions of Mono in Central: ultra-high-end, mostly European dishes are delightful

Chef Ricardo Chaneton, who has worked at Michelin star restaurants Mirazur and Petrus, has opened Mono, a small restaurant to highlight his skills
His complex and balanced dishes with French influences delight and challenge diners

Topic | Food and Drinks

Susan Jung

Published: 12:45pm, 11 Jan, 2020

Updated: 3:06pm, 11 Jan, 2020

Interior of Mono in Central. Photo: Jonathan Wong

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Susan Jung

Susan Jung trained as a pastry chef and worked in hotels, restaurants and bakeries in San Francisco, New York and Hong Kong, before joining the Post. She is academy chair for Hong Kong, Macau and Taiwan for the World's 50 Best Restaurants and Asia's 50 Best Restaurants.