Interior of Mono in Central. Photo: Jonathan WongInterior of Mono in Central. Photo: Jonathan Wong
Interior of Mono in Central. Photo: Jonathan Wong

First impressions of Mono in Central: ultra-high-end, mostly European dishes are delightful

  • Chef Ricardo Chaneton, who has worked at Michelin star restaurants Mirazur and Petrus, has opened Mono, a small restaurant to highlight his skills
  • His complex and balanced dishes with French influences delight and challenge diners
Topic |   Food and Drinks
Interior of Mono in Central. Photo: Jonathan WongInterior of Mono in Central. Photo: Jonathan Wong
Interior of Mono in Central. Photo: Jonathan Wong
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