Wine writer and Chinese social media strategist Natalie Wang is a native of Chongqing in southwest China and enjoys eating fiery Sichuan food in Hong Kong. She reveals her go-to places, and her love of Cantonese dim sum. Photo: Natalie Wang Wine writer and Chinese social media strategist Natalie Wang is a native of Chongqing in southwest China and enjoys eating fiery Sichuan food in Hong Kong. She reveals her go-to places, and her love of Cantonese dim sum. Photo: Natalie Wang
Wine writer and Chinese social media strategist Natalie Wang is a native of Chongqing in southwest China and enjoys eating fiery Sichuan food in Hong Kong. She reveals her go-to places, and her love of Cantonese dim sum. Photo: Natalie Wang

Where a Chongqing native goes to eat spicy Sichuan food in Hong Kong, and her favourite Cantonese restaurants

  • Wine writer Natalie Wang knows her spices, being from Chongqing in southwest China. She reveals where she indulges her craving for fiery food in Hong Kong
  • Her other love is Cantonese food, whether it’s high-end at Duddell’s or dim sum from Fung Shing

Topic |   Hong Kong dining recommendations
Wine writer and Chinese social media strategist Natalie Wang is a native of Chongqing in southwest China and enjoys eating fiery Sichuan food in Hong Kong. She reveals her go-to places, and her love of Cantonese dim sum. Photo: Natalie Wang Wine writer and Chinese social media strategist Natalie Wang is a native of Chongqing in southwest China and enjoys eating fiery Sichuan food in Hong Kong. She reveals her go-to places, and her love of Cantonese dim sum. Photo: Natalie Wang
Wine writer and Chinese social media strategist Natalie Wang is a native of Chongqing in southwest China and enjoys eating fiery Sichuan food in Hong Kong. She reveals her go-to places, and her love of Cantonese dim sum. Photo: Natalie Wang
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