Sugar rings Ringo Chan made at the Four Seasons Hong Kong hotel. Photo: Jonathan Wong

Chinese New Year: how to make Grandma’s sugar rings, the addictive festive treat

  • As a child, Ringo Chan used to watch his grandmother make sugar rings, and after a few years, she taught him how to make them
  • Now executive pastry chef at the Four Seasons Hong Kong hotel, Chan shows us how to make the festive delicacy
Topic |   Lunar New Year

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Sugar rings Ringo Chan made at the Four Seasons Hong Kong hotel. Photo: Jonathan Wong
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Bernice Chan

Bernice Chan

Bernice Chan is a senior writer on the Culture desk. She samples more than her share of dishes around Hong Kong and writes about people and issues that make an impact on the city.