Lamb belly casserole, a favourite winter dish in Hong Kong, at Fung Kee in Shau Kei Wan. Mutton and lamb are considered to be “hot” ingredients that warm the body and relieve joint pain. Photo: Jonathan Wong

Lamb casserole, congee, snake soup, claypot rice – winter food favourites in Hong Kong, secrets behind them, and some of the best places to eat them

  • It’s not been really cold this winter, but that’s unlikely to have dented Hongkongers’ demand for their favourite seasonal dishes
  • We learn why some women swear by snake soup to brighten their skin, and discover the precision timing behind dishes such as congee and claypot rice
Topic |   Food and Drinks
Lamb belly casserole, a favourite winter dish in Hong Kong, at Fung Kee in Shau Kei Wan. Mutton and lamb are considered to be “hot” ingredients that warm the body and relieve joint pain. Photo: Jonathan Wong
READ FULL ARTICLE