Fish congee from Sang Kee Congee in Sheung Wan is a big favourite of the Landmark Mandarin Oriental hotel’s wine director, John Chan. Photo: Jonathan Wong

Congee so good he’s been going since his teens: favourite Hong Kong restaurants of a hotel wine director

  • John Chan is the Landmark Mandarin Oriental hotel’s wine director, and has loved the quality and variety of congee at Sang Kee, Sheung Wan, since his young days
  • Roast char siu and suckling pig at a Chai Wan takeaway, and the Cantonese dishes at Man Fat in Sham Shui Po are among his other top picks
Topic |   Hong Kong dining recommendations
Fish congee from Sang Kee Congee in Sheung Wan is a big favourite of the Landmark Mandarin Oriental hotel’s wine director, John Chan. Photo: Jonathan Wong
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