The interior of Taste of Chuan and Yue in Causeway Bay, Hong Kong. The restaurant serves Sichuan and Cantonese food. The dishes we ate were mostly good, though most of them arrived at once and starters came last. Photo: Winson Wong The interior of Taste of Chuan and Yue in Causeway Bay, Hong Kong. The restaurant serves Sichuan and Cantonese food. The dishes we ate were mostly good, though most of them arrived at once and starters came last. Photo: Winson Wong
The interior of Taste of Chuan and Yue in Causeway Bay, Hong Kong. The restaurant serves Sichuan and Cantonese food. The dishes we ate were mostly good, though most of them arrived at once and starters came last. Photo: Winson Wong

Review |
Restaurant review: Taste of Chuan and Yue in Causeway Bay – Sichuan and Cantonese dishes

  • Combination of subtle Guangdong and fiery Sichuan dishes is a common one in Hong Kong. At Chuan and Yue we went for the spicy Sichuan dishes
  • Sichuan-style stewed Angus sliced beef was a favourite, and the less fiery starters and dessert balanced the meal

Topic |   Food and Drinks
The interior of Taste of Chuan and Yue in Causeway Bay, Hong Kong. The restaurant serves Sichuan and Cantonese food. The dishes we ate were mostly good, though most of them arrived at once and starters came last. Photo: Winson Wong The interior of Taste of Chuan and Yue in Causeway Bay, Hong Kong. The restaurant serves Sichuan and Cantonese food. The dishes we ate were mostly good, though most of them arrived at once and starters came last. Photo: Winson Wong
The interior of Taste of Chuan and Yue in Causeway Bay, Hong Kong. The restaurant serves Sichuan and Cantonese food. The dishes we ate were mostly good, though most of them arrived at once and starters came last. Photo: Winson Wong
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