(From left) Justine Li, Margarita Forés, Ana Ros, May Chow and Vanessa Huang at the San Pellegrino “International Women of the Era” gala dinner on January 9 at the Regent Taipei hotel in Taiwan.

Top female chefs on working as women in male dominated food industry and falling in love with food at Taipei summit

  • Chefs including Margarita Forés, May Chow and Ana Ros told personal stories about working in a men’s world at a food summit in Taipei
  • Each chef also prepared their own personal dish for the event, showcasing their unique skills and backgrounds
Topic |   Food and Drinks

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(From left) Justine Li, Margarita Forés, Ana Ros, May Chow and Vanessa Huang at the San Pellegrino “International Women of the Era” gala dinner on January 9 at the Regent Taipei hotel in Taiwan.
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Andrew Sun

Andrew Sun

Andrew Sun has dabbled in many shades of the media spectrum for 25 years, from college radio, TV, print and online columnist to starting film festivals, managing music labels and authoring food books. Someday he will figure what he wants to be when he grows up.