(From left) Justine Li, Margarita Forés, Ana Ros, May Chow and Vanessa Huang at the San Pellegrino “International Women of the Era” gala dinner on January 9 at the Regent Taipei hotel in Taiwan. (From left) Justine Li, Margarita Forés, Ana Ros, May Chow and Vanessa Huang at the San Pellegrino “International Women of the Era” gala dinner on January 9 at the Regent Taipei hotel in Taiwan.
(From left) Justine Li, Margarita Forés, Ana Ros, May Chow and Vanessa Huang at the San Pellegrino “International Women of the Era” gala dinner on January 9 at the Regent Taipei hotel in Taiwan.
Food and Drinks

Top female chefs on working as women in male dominated food industry and falling in love with food at Taipei summit

  • Chefs including Margarita Forés, May Chow and Ana Ros told personal stories about working in a men’s world at a food summit in Taipei
  • Each chef also prepared their own personal dish for the event, showcasing their unique skills and backgrounds

Topic |   Food and Drinks
(From left) Justine Li, Margarita Forés, Ana Ros, May Chow and Vanessa Huang at the San Pellegrino “International Women of the Era” gala dinner on January 9 at the Regent Taipei hotel in Taiwan. (From left) Justine Li, Margarita Forés, Ana Ros, May Chow and Vanessa Huang at the San Pellegrino “International Women of the Era” gala dinner on January 9 at the Regent Taipei hotel in Taiwan.
(From left) Justine Li, Margarita Forés, Ana Ros, May Chow and Vanessa Huang at the San Pellegrino “International Women of the Era” gala dinner on January 9 at the Regent Taipei hotel in Taiwan.
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