(From left) Justine Li, Margarita Forés, Ana Ros, May Chow and Vanessa Huang at the San Pellegrino “International Women of the Era” gala dinner on January 9 at the Regent Taipei hotel in Taiwan.

Top female chefs on working as women in male dominated food industry and falling in love with food at Taipei summit

  • Chefs including Margarita Forés, May Chow and Ana Ros told personal stories about working in a men’s world at a food summit in Taipei
  • Each chef also prepared their own personal dish for the event, showcasing their unique skills and backgrounds
Topic |   Food and Drinks
(From left) Justine Li, Margarita Forés, Ana Ros, May Chow and Vanessa Huang at the San Pellegrino “International Women of the Era” gala dinner on January 9 at the Regent Taipei hotel in Taiwan.
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