Restaurant review: Asaya Kitchen at The Rosewood in Tsim Sha Tsui serves up tasty, healthy vegetarian and seafood dishes
- Although the food served at Asaya Kitchen is mostly light and healthy, it is filling and satisfying with dishes larger than you’d expect
- The semi-dried tomato tartare was lovely and light with flavourful tomatoes, while the grilled octopus was tender, meaty and delicious
Cuisine: Mostly vegetarian with some seafood dishes
Price: About HK$500 per person without drinks or the service charge.
Ambience: The main dining area has low tables and chairs with a view of the open kitchen. There’s also a lovely alfresco area with a large bar, but it was a bit too windy to eat outside on the night we visited.
Pros: My guest and I, worried that we would be hungry without meat, had planned to eat tacos afterwards, but that proved unnecessary. Although the food was light and healthy, it was also filling and satisfying. Our dishes were served at a good pace.
Cons: It wasn’t easy to tell from the prices how large the dishes were going to be. The “to share” dishes were as expected, but the ones from the “garden” and “nutrient rich” sections were also pretty substantial.