Chef Leung Fai-hung’s double-boiled soup with hairy fig, which he says strengthens the “chi” – the body’s energy. Photo: Holly Chik Chef Leung Fai-hung’s double-boiled soup with hairy fig, which he says strengthens the “chi” – the body’s energy. Photo: Holly Chik
Chef Leung Fai-hung’s double-boiled soup with hairy fig, which he says strengthens the “chi” – the body’s energy. Photo: Holly Chik

Food and Drinks

Food and recipes to boost immunity against flu, coronavirus: from Chinese TCM dishes to Indian meals and cereal snacks

  • A traditional Chinese medicine practitioner, a Chinese chef and a nutritionist talk about what to eat to boost immunity against flu and other viruses
  • From double-boiled soup with hairy fig and immunity-boosting herbal formulas to beef with black garlic, here are step-by-step instructions on making them

Topic |   Food and Drinks
Chef Leung Fai-hung’s double-boiled soup with hairy fig, which he says strengthens the “chi” – the body’s energy. Photo: Holly Chik Chef Leung Fai-hung’s double-boiled soup with hairy fig, which he says strengthens the “chi” – the body’s energy. Photo: Holly Chik
Chef Leung Fai-hung’s double-boiled soup with hairy fig, which he says strengthens the “chi” – the body’s energy. Photo: Holly Chik
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