Xiaolongbao, or steamed pork dumplings, at Din Tai Fung in Causeway Bay, is one of French native Agnès Caër-Piras’ favourite Chinese meals in Hong Kong. Photo: Xiaomei Chen Xiaolongbao, or steamed pork dumplings, at Din Tai Fung in Causeway Bay, is one of French native Agnès Caër-Piras’ favourite Chinese meals in Hong Kong. Photo: Xiaomei Chen
Xiaolongbao, or steamed pork dumplings, at Din Tai Fung in Causeway Bay, is one of French native Agnès Caër-Piras’ favourite Chinese meals in Hong Kong. Photo: Xiaomei Chen

Where a French foodie eats duck confit, tarte Tatin in Hong Kong, as well as other Chinese and French classics

  • Calamansi Designs co-founder Agnès Caër-Piras loves dining at popular French eateries like Metropolitain, Saint Germain and Premier Cru
  • But Din Tai Fung and Ching Ching are her top tips when it comes to having traditional local cuisine

Topic |   Hong Kong dining recommendations
Xiaolongbao, or steamed pork dumplings, at Din Tai Fung in Causeway Bay, is one of French native Agnès Caër-Piras’ favourite Chinese meals in Hong Kong. Photo: Xiaomei Chen Xiaolongbao, or steamed pork dumplings, at Din Tai Fung in Causeway Bay, is one of French native Agnès Caër-Piras’ favourite Chinese meals in Hong Kong. Photo: Xiaomei Chen
Xiaolongbao, or steamed pork dumplings, at Din Tai Fung in Causeway Bay, is one of French native Agnès Caër-Piras’ favourite Chinese meals in Hong Kong. Photo: Xiaomei Chen
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