Remnants of the British Raj in Mumbai, Irani cafes preserve Parsi cuisine and culture of rich and poor mixing
- Although only a few dozen original Irani cafes remain in Mumbai, they have left their mark in India’s most cosmopolitan city
- The cafes, the fast food joints of their era, would see customers from every walk of life, religion and culture eat and drink under one roof without friction

The fragrant smell of mutton and berry pulao wafts through Britannia & Company, one of the last remaining “Irani” cafes in Mumbai. Although it is still flourishing in Colaba’s Ballard Estate, a Mumbai business district known for its stately colonial architecture, the Britannia is a relic of a slowly disappearing cafe culture.
Mumbai’s Irani community includes the descendants of Zoroastrian, Parsi and Muslim Iranians who fled to India to escape famine or religious persecution over the centuries. Many immigrant Iranians became chaiwalas (tea sellers) in the late 19th and early 20th centuries. They were soon known for their cafes and the tasty Irani chai, which is made with condensed milk and Assam tea from India’s northeast.
Mumbai’s Irani cafes are slowly dwindling in number, from about 400 at the peak of their popularity in the 1960s to about 30 today. The Britannia is one of those that endures.
