In 2019 Odette restaurant in Singapore, run by chef Julien Royer (right), topped Asia’s 50 Best Restaurants. This year’s event in Kyushu, Japan has been cancelled due to the coronavirus. Photo: Suasti Lye Photography In 2019 Odette restaurant in Singapore, run by chef Julien Royer (right), topped Asia’s 50 Best Restaurants. This year’s event in Kyushu, Japan has been cancelled due to the coronavirus. Photo: Suasti Lye Photography
In 2019 Odette restaurant in Singapore, run by chef Julien Royer (right), topped Asia’s 50 Best Restaurants. This year’s event in Kyushu, Japan has been cancelled due to the coronavirus. Photo: Suasti Lye Photography

Coronavirus outbreak sees two major Asian food events cancelled

  • The Great Chefs of Hong Kong fundraiser, which showcases the variety of cuisine served in the city’s restaurants and hotels, has been shelved
  • Asia’s 50 Best Restaurants in Kyushu, Japan, which highlights the top chefs and restaurateurs in the region, has also been scrapped

Topic |   Coronavirus pandemic
In 2019 Odette restaurant in Singapore, run by chef Julien Royer (right), topped Asia’s 50 Best Restaurants. This year’s event in Kyushu, Japan has been cancelled due to the coronavirus. Photo: Suasti Lye Photography In 2019 Odette restaurant in Singapore, run by chef Julien Royer (right), topped Asia’s 50 Best Restaurants. This year’s event in Kyushu, Japan has been cancelled due to the coronavirus. Photo: Suasti Lye Photography
In 2019 Odette restaurant in Singapore, run by chef Julien Royer (right), topped Asia’s 50 Best Restaurants. This year’s event in Kyushu, Japan has been cancelled due to the coronavirus. Photo: Suasti Lye Photography
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