Despite being out of the Spanish beef dish the restaurant is named after, there was plenty to like at Rubia in Central. Photo: Jonathan Wong Despite being out of the Spanish beef dish the restaurant is named after, there was plenty to like at Rubia in Central. Photo: Jonathan Wong
Despite being out of the Spanish beef dish the restaurant is named after, there was plenty to like at Rubia in Central. Photo: Jonathan Wong

Review |
Restaurant review: Rubia in Central – Spanish cuisine delicious and packed with flavour

  • The huevos rotos made for a substantial starter – not pretty, but delicious – and pork short ribs cooked sous vide with piquillo peppers were a good combination
  • Black squid ink pasta with red king prawns and all i oli was a flavour-packed dish, and the patatas bravas suitably crunchy and salty

Topic |   Hong Kong restaurant reviews
Despite being out of the Spanish beef dish the restaurant is named after, there was plenty to like at Rubia in Central. Photo: Jonathan Wong Despite being out of the Spanish beef dish the restaurant is named after, there was plenty to like at Rubia in Central. Photo: Jonathan Wong
Despite being out of the Spanish beef dish the restaurant is named after, there was plenty to like at Rubia in Central. Photo: Jonathan Wong
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