Dough Bros vegetarian ‘sophisticated’ pizza has tomato, mozzarella, caramelised onions, pickled peppers, sweet peppers and goat’s cheese. Photo: The Pizza Project Dough Bros vegetarian ‘sophisticated’ pizza has tomato, mozzarella, caramelised onions, pickled peppers, sweet peppers and goat’s cheese. Photo: The Pizza Project
Dough Bros vegetarian ‘sophisticated’ pizza has tomato, mozzarella, caramelised onions, pickled peppers, sweet peppers and goat’s cheese. Photo: The Pizza Project

Next-level pizza in Hong Kong: restaurants ditch the usual dough and play with toppings to create new experiences

  • First came the ultimate burger challenge. Now it’s the turn of pizza, as restaurants come up with new dough recipes and experiment with toppings
  • From sourdough pizzas in Happy Valley to emmer-dough pies in Admiralty, and pasta-style toppings such as carbonara, we talk to pizza pioneers about what’s new

Topic |   Food and Drinks
Dough Bros vegetarian ‘sophisticated’ pizza has tomato, mozzarella, caramelised onions, pickled peppers, sweet peppers and goat’s cheese. Photo: The Pizza Project Dough Bros vegetarian ‘sophisticated’ pizza has tomato, mozzarella, caramelised onions, pickled peppers, sweet peppers and goat’s cheese. Photo: The Pizza Project
Dough Bros vegetarian ‘sophisticated’ pizza has tomato, mozzarella, caramelised onions, pickled peppers, sweet peppers and goat’s cheese. Photo: The Pizza Project
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