Deep-fried pigeon at Ho Land in Wan Chai. Photo: Jonathan Wong

Review |
Restaurant review: Ho Land in Wan Chai – traditional Cantonese cuisine done well

  • You could spend a lot at Ho Land, but if you order carefully you can have a reasonably priced meal
  • Highlights include jellyfish head with spring onion oil and deep-fried pigeon
Topic |   Food and Drinks
Deep-fried pigeon at Ho Land in Wan Chai. Photo: Jonathan Wong
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