From a Sri Lankan stir-fry to bangers and mash, six chefs in Hong Kong reveal where they go when they are looking for comfort food in the city. Photo: Jonathan Wong From a Sri Lankan stir-fry to bangers and mash, six chefs in Hong Kong reveal where they go when they are looking for comfort food in the city. Photo: Jonathan Wong
From a Sri Lankan stir-fry to bangers and mash, six chefs in Hong Kong reveal where they go when they are looking for comfort food in the city. Photo: Jonathan Wong

Best comfort food: 6 top chefs on their favourite childhood dishes, from British bangers and mash to traditional Chinese dumplings

  • Six of Hong Kong’s top chefs from six different countries reveal the comfort foods they turn to when looking for a taste of home
  • Want to try them? The chefs also reveal where they go to eat them in Hong Kong

Topic |   Food and Drinks
From a Sri Lankan stir-fry to bangers and mash, six chefs in Hong Kong reveal where they go when they are looking for comfort food in the city. Photo: Jonathan Wong From a Sri Lankan stir-fry to bangers and mash, six chefs in Hong Kong reveal where they go when they are looking for comfort food in the city. Photo: Jonathan Wong
From a Sri Lankan stir-fry to bangers and mash, six chefs in Hong Kong reveal where they go when they are looking for comfort food in the city. Photo: Jonathan Wong
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