Tagliolini with shaved black truffle at Pici restaurant in Wan Chai, Hong Kong, is a favourite dish of tech entrepreneur and Harvard graduate, Stephanie Ko. Photo: Jonathan Wong

Swiss chocolates in Zurich, steamed crab in Hong Kong – places a tech entrepreneur can’t wait to eat when normal times return

  • Harvard graduate Stephanie Ko loves In Situ in San Francisco where chefs like Albert Adria, Thomas Keller and Dominique Ansel have dishes on the menu
  • When social distancing laws are eased in Hong Kong, she’ll go straight to The Chairman for steamed fresh flowery crab with aged Shaoxing wine
Topic |   Hong Kong dining recommendations
Tagliolini with shaved black truffle at Pici restaurant in Wan Chai, Hong Kong, is a favourite dish of tech entrepreneur and Harvard graduate, Stephanie Ko. Photo: Jonathan Wong
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