Jade Lau at the Glenkinchie distillery in Edinburgh, Scotland. The head bartender at Doubleshot by Cupping Room shares her post-Covid bar and restaurant bucket list. Jade Lau at the Glenkinchie distillery in Edinburgh, Scotland. The head bartender at Doubleshot by Cupping Room shares her post-Covid bar and restaurant bucket list.
Jade Lau at the Glenkinchie distillery in Edinburgh, Scotland. The head bartender at Doubleshot by Cupping Room shares her post-Covid bar and restaurant bucket list.

Taiwan, London, Scotland on Hong Kong bartender’s bucket list, so she can eat spicy mala hotpot, and drink cocktails and whisky

  • Jade Lau, head bartender at Doubleshot by Cupping Room in Central, would love to go to Scotland to sample more of its whiskies, and drink cocktails in London
  • She likes spicy hotpot in Taiwan, especially after too many cocktails, and can’t wait to take visitors to her favourite place for Sichuan chilli noodles

Topic |   Food and Drinks
Jade Lau at the Glenkinchie distillery in Edinburgh, Scotland. The head bartender at Doubleshot by Cupping Room shares her post-Covid bar and restaurant bucket list. Jade Lau at the Glenkinchie distillery in Edinburgh, Scotland. The head bartender at Doubleshot by Cupping Room shares her post-Covid bar and restaurant bucket list.
Jade Lau at the Glenkinchie distillery in Edinburgh, Scotland. The head bartender at Doubleshot by Cupping Room shares her post-Covid bar and restaurant bucket list.
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