

Opinion
SCMP Columnist
Diner’s Diary by Bernice Chan
‘Hong Kong is safest place in the world,’ says chef who left Bangkok fearing for his safety amid coronavirus
- Chef Roland Schuller can’t think of a better place to be than Hong Kong amid the coronavirus pandemic, and looks forward to cooking some old favourites
- He’s shed 10kg on a vegetable-heavy diet, but has no plans to serve that kind of food to customers at Octavium in Central, saying ‘They don’t want to eat that!’
Updated: 2:56pm, 16 Jun, 2020
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Bernice Chan is a senior writer on the Culture desk. She samples more than her share of dishes around Hong Kong and writes about people and issues that make an impact on the city.