Bernice Chan
Bernice Chan
Opinion

SCMP Columnist

Diner’s Diary by Bernice Chan

‘Hong Kong is safest place in the world,’ says chef who left Bangkok fearing for his safety amid coronavirus

  • Chef Roland Schuller can’t think of a better place to be than Hong Kong amid the coronavirus pandemic, and looks forward to cooking some old favourites
  • He’s shed 10kg on a vegetable-heavy diet, but has no plans to serve that kind of food to customers at Octavium in Central, saying ‘They don’t want to eat that!’

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Bernice Chan

Bernice Chan

Bernice Chan is a senior writer on the Culture desk. She samples more than her share of dishes around Hong Kong and writes about people and issues that make an impact on the city.