Opinion
SCMP Columnist
Diner’s Diary
‘Hong Kong is safest place in the world,’ says chef who left Bangkok fearing for his safety amid coronavirus
- Chef Roland Schuller can’t think of a better place to be than Hong Kong amid the coronavirus pandemic, and looks forward to cooking some old favourites
- He’s shed 10kg on a vegetable-heavy diet, but has no plans to serve that kind of food to customers at Octavium in Central, saying ‘They don’t want to eat that!’
