Danny Ho, the ‘prince of durian’ and executive pastry chef at Hotel Icon, can’t wait to have steamed fish with ginger in Malaysia again.

A pastry chef’s favourite Hong Kong pastry shop, and his tip for the best durian fatty crab in Malaysia

  • Hotel Icon chef Danny Ho is looking forward to seeing his family in Malaysia, and eating steamed fish with Bentong ginger, known as the ‘king of gingers’
  • In Hong Kong, he likes the authentic flavour of dishes at a family-run restaurant in Jordan, and the passion of a former JW Marriott pastry chef
Topic |   Food and Drinks
Danny Ho, the ‘prince of durian’ and executive pastry chef at Hotel Icon, can’t wait to have steamed fish with ginger in Malaysia again.
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