A thali from Woodlands Indian Vegetarian Restaurant in Tsim Sha Tsui, Hong Kong. A bowl of basmati rice is served with a variety of curries and other dishes. Photo: Edmond So A thali from Woodlands Indian Vegetarian Restaurant in Tsim Sha Tsui, Hong Kong. A bowl of basmati rice is served with a variety of curries and other dishes. Photo: Edmond So
A thali from Woodlands Indian Vegetarian Restaurant in Tsim Sha Tsui, Hong Kong. A bowl of basmati rice is served with a variety of curries and other dishes. Photo: Edmond So
Food and Drinks

Food is their medicine: how Ayurveda influences South Indian vegetarian cooking, and how to tell your thali from tandoori

  • The owner of Woodlands, serving South Indian vegetarian food in Hong Kong since 1981, explains its precepts, its best known dishes, and its devotion to charity
  • The co-founder of a restaurant serving Southeast Asian and Hong Kong-style food explains how it hopes to persuade diners to turn vegetarian

Topic |   Food and Drinks
A thali from Woodlands Indian Vegetarian Restaurant in Tsim Sha Tsui, Hong Kong. A bowl of basmati rice is served with a variety of curries and other dishes. Photo: Edmond So A thali from Woodlands Indian Vegetarian Restaurant in Tsim Sha Tsui, Hong Kong. A bowl of basmati rice is served with a variety of curries and other dishes. Photo: Edmond So
A thali from Woodlands Indian Vegetarian Restaurant in Tsim Sha Tsui, Hong Kong. A bowl of basmati rice is served with a variety of curries and other dishes. Photo: Edmond So
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