John Nguyen, head chef at Xuan, a new Vietnamese restaurant in Wan Chai, Hong Kong. Photo: Xuan John Nguyen, head chef at Xuan, a new Vietnamese restaurant in Wan Chai, Hong Kong. Photo: Xuan
John Nguyen, head chef at Xuan, a new Vietnamese restaurant in Wan Chai, Hong Kong. Photo: Xuan
Food and Drinks

Chom Chom graduate opens his own Vietnamese restaurant, Xuan, in Hong Kong

  • Vietnamese-American chef John Nguyen was cooking French and Italian food in Michelin-starred restaurants when he decided to cook Vietnamese food instead
  • He trained in Vietnamese restaurants in the US, then joined Chom Chom in Hong Kong. Now he’s opened Xuan, where he gives some of the dishes a modern twist

Topic |   Food and Drinks
John Nguyen, head chef at Xuan, a new Vietnamese restaurant in Wan Chai, Hong Kong. Photo: Xuan John Nguyen, head chef at Xuan, a new Vietnamese restaurant in Wan Chai, Hong Kong. Photo: Xuan
John Nguyen, head chef at Xuan, a new Vietnamese restaurant in Wan Chai, Hong Kong. Photo: Xuan
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