Vincent Mui Wing-sun, founder of Test Kitchen in Sai Ying Pun, had to switch gears and do smaller events to help his restaurant survive during the pandemic. Photo: Xiaomei ChenVincent Mui Wing-sun, founder of Test Kitchen in Sai Ying Pun, had to switch gears and do smaller events to help his restaurant survive during the pandemic. Photo: Xiaomei Chen
Vincent Mui Wing-sun, founder of Test Kitchen in Sai Ying Pun, had to switch gears and do smaller events to help his restaurant survive during the pandemic. Photo: Xiaomei Chen

Cooking classes, private dining, pop-ups: how three Hong Kong chefs adapted to survive the pandemic

  • Test Kitchen owner turned to a chef’s table business model then cooking classes as pandemic restrictions saw groups limited to four people
  • Former head chef at Gordon Ramsay’s Bread Street Kitchen opened the Brando’s Burgers pop-up to pay the bills – and stay happy

Topic |   Food and Drinks
Vincent Mui Wing-sun, founder of Test Kitchen in Sai Ying Pun, had to switch gears and do smaller events to help his restaurant survive during the pandemic. Photo: Xiaomei ChenVincent Mui Wing-sun, founder of Test Kitchen in Sai Ying Pun, had to switch gears and do smaller events to help his restaurant survive during the pandemic. Photo: Xiaomei Chen
Vincent Mui Wing-sun, founder of Test Kitchen in Sai Ying Pun, had to switch gears and do smaller events to help his restaurant survive during the pandemic. Photo: Xiaomei Chen
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