Tuna belly at Kyoku in Hong Kong, one of Wendy Leung’s favourite Japanese restaurants. Photo: Kyoku Tuna belly at Kyoku in Hong Kong, one of Wendy Leung’s favourite Japanese restaurants. Photo: Kyoku
Tuna belly at Kyoku in Hong Kong, one of Wendy Leung’s favourite Japanese restaurants. Photo: Kyoku
Food and Drinks

The best fried dace fishballs ever, and a Japanese favourite in Hong Kong – where a day-trader spends her profits

  • In Hong Kong, day-trading investor Wendy Leung loves the sushi and teppanyaki at Kyoku, and River Sichuan Restaurant for great crispy tofu
  • A former Macau resident, she says Fado Legendary Portuguese Cuisine serves delicious food, and has a tip for where to eat divine dace fishballs

Topic |   Food and Drinks
Tuna belly at Kyoku in Hong Kong, one of Wendy Leung’s favourite Japanese restaurants. Photo: Kyoku Tuna belly at Kyoku in Hong Kong, one of Wendy Leung’s favourite Japanese restaurants. Photo: Kyoku
Tuna belly at Kyoku in Hong Kong, one of Wendy Leung’s favourite Japanese restaurants. Photo: Kyoku
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