South Korean chef Kang Min-goo’s restaurant Mingles in Seoul has two Michelin stars. Hansik Goo in Central, Hong Kong, his first restaurant overseas, opened a day before dine-in restrictions began. Photo: courtesy of InstagramSouth Korean chef Kang Min-goo’s restaurant Mingles in Seoul has two Michelin stars. Hansik Goo in Central, Hong Kong, his first restaurant overseas, opened a day before dine-in restrictions began. Photo: courtesy of Instagram
South Korean chef Kang Min-goo’s restaurant Mingles in Seoul has two Michelin stars. Hansik Goo in Central, Hong Kong, his first restaurant overseas, opened a day before dine-in restrictions began. Photo: courtesy of Instagram
Susan Jung
Opinion

Opinion

Feast or Famine by Susan Jung

Hong Kong third wave: Korean restaurant opening went ahead a day before dine-in dinner ban kicked in

  • Michelin-star chef Kang Min-goo of Mingles in Seoul tells Susan Jung about the trials and tribulations he has gone through to open his first restaurant overseas
  • Hansik Goo managed one dinner service before being restricted to lunch service only, and came up with a takeaway menu in time for this week’s brief dine-in ban

South Korean chef Kang Min-goo’s restaurant Mingles in Seoul has two Michelin stars. Hansik Goo in Central, Hong Kong, his first restaurant overseas, opened a day before dine-in restrictions began. Photo: courtesy of InstagramSouth Korean chef Kang Min-goo’s restaurant Mingles in Seoul has two Michelin stars. Hansik Goo in Central, Hong Kong, his first restaurant overseas, opened a day before dine-in restrictions began. Photo: courtesy of Instagram
South Korean chef Kang Min-goo’s restaurant Mingles in Seoul has two Michelin stars. Hansik Goo in Central, Hong Kong, his first restaurant overseas, opened a day before dine-in restrictions began. Photo: courtesy of Instagram
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