Hong Kong third wave: Korean restaurant opening went ahead a day before dine-in dinner ban kicked in

• Michelin-star chef Kang Min-goo of Mingles in Seoul tells Susan Jung about the trials and tribulations he has gone through to open his first restaurant overseas
• Hansik Goo managed one dinner service before being restricted to lunch service only, and came up with a takeaway menu in time for this week’s brief dine-in ban