Sichuan Dan Dan noodle at Yu restaurant in Causeway Bay, Hong Kong, is one of Amanda Chang’s favourite dishes. Photo: SCMP Sichuan Dan Dan noodle at Yu restaurant in Causeway Bay, Hong Kong, is one of Amanda Chang’s favourite dishes. Photo: SCMP
Sichuan Dan Dan noodle at Yu restaurant in Causeway Bay, Hong Kong, is one of Amanda Chang’s favourite dishes. Photo: SCMP
Food and Drinks

Forget fusion cuisine, this Hong Kong foodie likes authentic fare – she tells us where to find the best

  • Batard and Kam Tung Kitchen serve up classic dishes in Hong Kong, says Guardforce Group’s head of marketing, Amanda Chang
  • Mitsui Japanese Cuisine and Shi Yang are two restaurants that won’t disappoint in Taiwan

Topic |   Food and Drinks
Sichuan Dan Dan noodle at Yu restaurant in Causeway Bay, Hong Kong, is one of Amanda Chang’s favourite dishes. Photo: SCMP Sichuan Dan Dan noodle at Yu restaurant in Causeway Bay, Hong Kong, is one of Amanda Chang’s favourite dishes. Photo: SCMP
Sichuan Dan Dan noodle at Yu restaurant in Causeway Bay, Hong Kong, is one of Amanda Chang’s favourite dishes. Photo: SCMP
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