The dosa is a South Indian speciality, a thin crispy pancake with a spiced filling, usually eaten for breakfast. Photo: Shutterstock The dosa is a South Indian speciality, a thin crispy pancake with a spiced filling, usually eaten for breakfast. Photo: Shutterstock
The dosa is a South Indian speciality, a thin crispy pancake with a spiced filling, usually eaten for breakfast. Photo: Shutterstock

Dosa: Indian filled pancake makes a complete and healthy meal at any time of the day

  • Served in infinite varieties and at all times of day, the fluffy, crispy pancake made from fermented batter is usually eaten for breakfast in South India
  • Rich in carbohydrates and protein, sugar-free and gluten-free, a dosa is a complete and healthy meal. No wonder it has spread around the world

Topic |   Food and Drinks
The dosa is a South Indian speciality, a thin crispy pancake with a spiced filling, usually eaten for breakfast. Photo: Shutterstock The dosa is a South Indian speciality, a thin crispy pancake with a spiced filling, usually eaten for breakfast. Photo: Shutterstock
The dosa is a South Indian speciality, a thin crispy pancake with a spiced filling, usually eaten for breakfast. Photo: Shutterstock
READ FULL ARTICLE