A 14oz signature prime cut New York strip from Morton’s at the Sheraton Hong Kong in Tsim Sha Tsui. Connie Lau, CEO of the Hong Kong Breast Cancer Foundation, is a big fan of how the steaks are grilled here. A 14oz signature prime cut New York strip from Morton’s at the Sheraton Hong Kong in Tsim Sha Tsui. Connie Lau, CEO of the Hong Kong Breast Cancer Foundation, is a big fan of how the steaks are grilled here.
A 14oz signature prime cut New York strip from Morton’s at the Sheraton Hong Kong in Tsim Sha Tsui. Connie Lau, CEO of the Hong Kong Breast Cancer Foundation, is a big fan of how the steaks are grilled here.

A triple serving of cake in Vienna and croissants in Kazan, Russia – the best she ever had: sweet-toothed Connie Lau’s favourite places to eat

  • That Vienna is a place for cake is hardly a secret, but for Connie Lau, Hong Kong Breast Cancer Foundation CEO, the three-cake set at Cafe Museum is next-level
  • As for croissants, those at Hotel Luciano in Kazan, Russia, are unbeatable. Nearer home, she tips Morton’s for steak and The Verandah at The Peninsula

Topic |   Hong Kong dining recommendations
A 14oz signature prime cut New York strip from Morton’s at the Sheraton Hong Kong in Tsim Sha Tsui. Connie Lau, CEO of the Hong Kong Breast Cancer Foundation, is a big fan of how the steaks are grilled here. A 14oz signature prime cut New York strip from Morton’s at the Sheraton Hong Kong in Tsim Sha Tsui. Connie Lau, CEO of the Hong Kong Breast Cancer Foundation, is a big fan of how the steaks are grilled here.
A 14oz signature prime cut New York strip from Morton’s at the Sheraton Hong Kong in Tsim Sha Tsui. Connie Lau, CEO of the Hong Kong Breast Cancer Foundation, is a big fan of how the steaks are grilled here.
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