Bernice Chan
Bernice Chan
Opinion

SCMP Columnist

Diner’s Diary by Bernice Chan

Goodbye Pierre, hello … Aubrey. Izakaya at Mandarin Oriental Hong Kong to open in January on hotel’s top floor

  • Five-star hotels don’t usually have dining facilities as casual as the typical Japanese izakaya, but the Mandarin Oriental Hong Kong soon will
  • The Aubrey will occupy the space where French restaurant Pierre was, and offer craft cocktails, whiskies and Japanese cuisine, according to a terse announcement

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