Pork chop, milk tea, sushi: favourite Hong Kong restaurants of a long-time Wan Chai local, and the best beef he’s ever tasted

• Wu Hoi-fai, the artistic director of Pants Theatre Production, has been working in and around Wan Chai for more than 20 years
• He heads to Kam Fung Restaurant for a milk tea to go, gets the pork chop at Sun King Yuen Curry Restaurant, and orders his sashimi from local sushi spot Kai Man