Christopher Ho King-tung (left), Bonnae Gokson and Nicola Tessa Ho (right) at Sevva. From November 5-7, Ho will create a six-course dinner for guests. Christopher Ho King-tung (left), Bonnae Gokson and Nicola Tessa Ho (right) at Sevva. From November 5-7, Ho will create a six-course dinner for guests.
Christopher Ho King-tung (left), Bonnae Gokson and Nicola Tessa Ho (right) at Sevva. From November 5-7, Ho will create a six-course dinner for guests.

Joyce Ma’s amateur chef grandson to cook at Sevva, serving a US$250 six-course meal with fish, a katsu twist and his take on lemon tea for dessert

  • Christopher Ho first learned to cook watching Jamie Oliver and Gordon Ramsay on YouTube. Later he asked Eric Räty, head chef at Michelin-starred Arbor, for tips
  • Next week he will prepare a six-course dinner at Sevva in Hong Kong, where guests can pay extra to pair the dishes with cocktails by his sister, Nicola Tessa Ho

Topic |   Food and Drinks
Christopher Ho King-tung (left), Bonnae Gokson and Nicola Tessa Ho (right) at Sevva. From November 5-7, Ho will create a six-course dinner for guests. Christopher Ho King-tung (left), Bonnae Gokson and Nicola Tessa Ho (right) at Sevva. From November 5-7, Ho will create a six-course dinner for guests.
Christopher Ho King-tung (left), Bonnae Gokson and Nicola Tessa Ho (right) at Sevva. From November 5-7, Ho will create a six-course dinner for guests.
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