Make-up artist Tinoq Russell Goh (left) and hairstylist Dylan Chan opened a private kitchen in Singapore serving Peranakan, or Nyonya, cuisine. Yenn Wong, a Singaporean who founded Hong Kong hospitality firm Jia Group, was a fan and brought them to Hong Kong to serve their cuisine in a restaurant, Bibi & Baba. Photo: Xiaomei Chen Make-up artist Tinoq Russell Goh (left) and hairstylist Dylan Chan opened a private kitchen in Singapore serving Peranakan, or Nyonya, cuisine. Yenn Wong, a Singaporean who founded Hong Kong hospitality firm Jia Group, was a fan and brought them to Hong Kong to serve their cuisine in a restaurant, Bibi & Baba. Photo: Xiaomei Chen
Make-up artist Tinoq Russell Goh (left) and hairstylist Dylan Chan opened a private kitchen in Singapore serving Peranakan, or Nyonya, cuisine. Yenn Wong, a Singaporean who founded Hong Kong hospitality firm Jia Group, was a fan and brought them to Hong Kong to serve their cuisine in a restaurant, Bibi & Baba. Photo: Xiaomei Chen

Bibi & Baba: make-up artist, hairstylist open Peranakan cuisine restaurant in Hong Kong

  • Tinoq Russell Goh and Dylan Chan served Peranakan food, which blends Thai, Indian, Indonesian and Malay flavours, at their Singapore private kitchen PasirpanjangBoy
  • Their cooking was a hit with Singapore tai-tais, and with Jia Group’s Yenn Wong, who convinced the amateur chefs to bring it to Hong Kong

Topic |   Food and Drinks
Make-up artist Tinoq Russell Goh (left) and hairstylist Dylan Chan opened a private kitchen in Singapore serving Peranakan, or Nyonya, cuisine. Yenn Wong, a Singaporean who founded Hong Kong hospitality firm Jia Group, was a fan and brought them to Hong Kong to serve their cuisine in a restaurant, Bibi & Baba. Photo: Xiaomei Chen Make-up artist Tinoq Russell Goh (left) and hairstylist Dylan Chan opened a private kitchen in Singapore serving Peranakan, or Nyonya, cuisine. Yenn Wong, a Singaporean who founded Hong Kong hospitality firm Jia Group, was a fan and brought them to Hong Kong to serve their cuisine in a restaurant, Bibi & Baba. Photo: Xiaomei Chen
Make-up artist Tinoq Russell Goh (left) and hairstylist Dylan Chan opened a private kitchen in Singapore serving Peranakan, or Nyonya, cuisine. Yenn Wong, a Singaporean who founded Hong Kong hospitality firm Jia Group, was a fan and brought them to Hong Kong to serve their cuisine in a restaurant, Bibi & Baba. Photo: Xiaomei Chen
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