Bjoern Alexander from Germany is the new chef de cuisine at Octavium in Hong Kong. Photo: Courtesy of Bjoern Alexander Bjoern Alexander from Germany is the new chef de cuisine at Octavium in Hong Kong. Photo: Courtesy of Bjoern Alexander
Bjoern Alexander from Germany is the new chef de cuisine at Octavium in Hong Kong. Photo: Courtesy of Bjoern Alexander

Hong Kong’s best beef balls, tasty Thai and a special hotpot: recommendations from Octavium’s new chef de cuisine

  • Bjoern Alexander reveals his favourite Hong Kong restaurants as well as top picks in Chiang Mai in Thailand and his hometown of Berlin in Germany
  • To give a visitor a taste of the ‘real Hong Kong’ the first place he would take them to is Market Hotpot in Mong Kok

Topic |   Food and Drinks
Bjoern Alexander from Germany is the new chef de cuisine at Octavium in Hong Kong. Photo: Courtesy of Bjoern Alexander Bjoern Alexander from Germany is the new chef de cuisine at Octavium in Hong Kong. Photo: Courtesy of Bjoern Alexander
Bjoern Alexander from Germany is the new chef de cuisine at Octavium in Hong Kong. Photo: Courtesy of Bjoern Alexander
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