Andrew Rea, founder of the Binging with Babish network, tastes popcorn ice cream created by chef Sohla El-Waylly. Photo: AP/Mary Altaffer Andrew Rea, founder of the Binging with Babish network, tastes popcorn ice cream created by chef Sohla El-Waylly. Photo: AP/Mary Altaffer
Andrew Rea, founder of the Binging with Babish network, tastes popcorn ice cream created by chef Sohla El-Waylly. Photo: AP/Mary Altaffer

YouTube cooking shows thrive during pandemic, boosting the Babish Culinary Universe, home of goofball cookery

  • Popular YouTube cooking channel Babish Culinary Universe has doubled its viewer numbers during the pandemic
  • Ex Bon Appetit cook Sohla El-Waylly has recently joined the channel, bringing new subscribers and boosting figures

Topic |   Coronavirus pandemic
Andrew Rea, founder of the Binging with Babish network, tastes popcorn ice cream created by chef Sohla El-Waylly. Photo: AP/Mary Altaffer Andrew Rea, founder of the Binging with Babish network, tastes popcorn ice cream created by chef Sohla El-Waylly. Photo: AP/Mary Altaffer
Andrew Rea, founder of the Binging with Babish network, tastes popcorn ice cream created by chef Sohla El-Waylly. Photo: AP/Mary Altaffer
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