Beef noodles with raw and cooked beef at Brass Spoon in Wan Chai, Hong Kong – where ‘noodle guy’ Kevin Lim goes for what he describes as the perfect pho. Photo: Paul Yeung
Perfect pho, best burgers and a mean ramen bowl in Hong Kong: recommendations from a ‘noodle guy’
- Chef and designer Kevin Lim loves looking for a place’s best local fare. His strategy? Asking baristas where they eat
- In Hong Kong he goes to Brass Spoon for pho, Honbo for burgers and Ramen Jo for its collagen-rich in-house tonkatsu broth
Beef noodles with raw and cooked beef at Brass Spoon in Wan Chai, Hong Kong – where ‘noodle guy’ Kevin Lim goes for what he describes as the perfect pho. Photo: Paul Yeung
