Beef noodles with raw and cooked beef at Brass Spoon in Wan Chai, Hong Kong – where ‘noodle guy’ Kevin Lim goes for what he describes as the perfect pho. Photo: Paul Yeung Beef noodles with raw and cooked beef at Brass Spoon in Wan Chai, Hong Kong – where ‘noodle guy’ Kevin Lim goes for what he describes as the perfect pho. Photo: Paul Yeung
Beef noodles with raw and cooked beef at Brass Spoon in Wan Chai, Hong Kong – where ‘noodle guy’ Kevin Lim goes for what he describes as the perfect pho. Photo: Paul Yeung

Perfect pho, best burgers and a mean ramen bowl in Hong Kong: recommendations from a ‘noodle guy’

  • Chef and designer Kevin Lim loves looking for a place’s best local fare. His strategy? Asking baristas where they eat
  • In Hong Kong he goes to Brass Spoon for pho, Honbo for burgers and Ramen Jo for its collagen-rich in-house tonkatsu broth

Topic |   Hong Kong dining recommendations
Beef noodles with raw and cooked beef at Brass Spoon in Wan Chai, Hong Kong – where ‘noodle guy’ Kevin Lim goes for what he describes as the perfect pho. Photo: Paul Yeung Beef noodles with raw and cooked beef at Brass Spoon in Wan Chai, Hong Kong – where ‘noodle guy’ Kevin Lim goes for what he describes as the perfect pho. Photo: Paul Yeung
Beef noodles with raw and cooked beef at Brass Spoon in Wan Chai, Hong Kong – where ‘noodle guy’ Kevin Lim goes for what he describes as the perfect pho. Photo: Paul Yeung
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