Alex and Danielle Malouf at their restaurant Chickpea on Lyndhurst Terrace in Central, Hong Kong, which offers takeaway Middle Eastern food. Photo: Edmond So Alex and Danielle Malouf at their restaurant Chickpea on Lyndhurst Terrace in Central, Hong Kong, which offers takeaway Middle Eastern food. Photo: Edmond So
Alex and Danielle Malouf at their restaurant Chickpea on Lyndhurst Terrace in Central, Hong Kong, which offers takeaway Middle Eastern food. Photo: Edmond So
Food and Drinks
Lifestyle /  Food & Drink

New restaurants in Hong Kong offer niche dining experiences as bigger venues go bust

  • It’s not all doom and gloom in Hong Kong’s restaurant scene as niche bistros in tune with current dining trends pop up to fill various voids
  • Hong Kong’s large number of delivery options plays a key role in any new food business, says the pair behind Desi on Finnie in Quarry Bay

Topic |   Food and Drinks
Ed Peters
Ed Peters

Updated: 1:54pm, 30 Nov, 2020

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Alex and Danielle Malouf at their restaurant Chickpea on Lyndhurst Terrace in Central, Hong Kong, which offers takeaway Middle Eastern food. Photo: Edmond So Alex and Danielle Malouf at their restaurant Chickpea on Lyndhurst Terrace in Central, Hong Kong, which offers takeaway Middle Eastern food. Photo: Edmond So
Alex and Danielle Malouf at their restaurant Chickpea on Lyndhurst Terrace in Central, Hong Kong, which offers takeaway Middle Eastern food. Photo: Edmond So
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