Alex and Danielle Malouf at their restaurant Chickpea on Lyndhurst Terrace in Central, Hong Kong, which offers takeaway Middle Eastern food. Photo: Edmond So
New restaurants in Hong Kong offer niche dining experiences as bigger venues go bust
- It’s not all doom and gloom in Hong Kong’s restaurant scene as niche bistros in tune with current dining trends pop up to fill various voids
- Hong Kong’s large number of delivery options plays a key role in any new food business, says the pair behind Desi on Finnie in Quarry Bay
Alex and Danielle Malouf at their restaurant Chickpea on Lyndhurst Terrace in Central, Hong Kong, which offers takeaway Middle Eastern food. Photo: Edmond So
