Alex and Danielle Malouf at their restaurant Chickpea on Lyndhurst Terrace in Central, Hong Kong, which offers takeaway Middle Eastern food. Photo: Edmond So
New restaurants in Hong Kong offer niche dining experiences as bigger venues go bust
- It’s not all doom and gloom in Hong Kong’s restaurant scene as niche bistros in tune with current dining trends pop up to fill various voids
- Hong Kong’s large number of delivery options plays a key role in any new food business, says the pair behind Desi on Finnie in Quarry Bay
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Alex and Danielle Malouf at their restaurant Chickpea on Lyndhurst Terrace in Central, Hong Kong, which offers takeaway Middle Eastern food. Photo: Edmond So
