People holding takeaway meals in Admiralty in Hong Kong. When ordering, think about the time it will take getting from the restaurant kitchen to your table before you make your choice. Photo: Sam Tsang
People holding takeaway meals in Admiralty in Hong Kong. When ordering, think about the time it will take getting from the restaurant kitchen to your table before you make your choice. Photo: Sam Tsang
Susan Jung
Opinion

Opinion

Feast or Famine by Susan Jung

The best takeaway food for retaining quality when reheating and dishes to avoid

  • Soups and stewed or braised dishes are easy to reheat, but many fried dishes are not because you’ll never get the coating to be as crisp as it was
  • Thickly sauced Chinese vegetables, such as fish fragrant aubergine, reheat beautifully

People holding takeaway meals in Admiralty in Hong Kong. When ordering, think about the time it will take getting from the restaurant kitchen to your table before you make your choice. Photo: Sam Tsang
People holding takeaway meals in Admiralty in Hong Kong. When ordering, think about the time it will take getting from the restaurant kitchen to your table before you make your choice. Photo: Sam Tsang
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