Turkey breast Wellington by Singapore-based chef Kirk Westaway. Known for his Michelin-starred cuisine, Westaway has teamed up with Marks and Spencer to create a Christmas meal amateur cooks around the world can put together at home. Photo: Marks And Spencer/Kirk Westaway
Singapore-based Michelin-star chef on his Christmas dinner with a twist using Marks and Spencer ingredients
- Kirk Westaway, known for his modern British food at Jaan by Kirk Westaway, was challenged by the British store chain to reinvent the turkey dinner for Christmas
- ‘I kept it simple,’ he says of his turkey breast Wellington with a side dish of mashed sweet potatoes, and cinnamon-roasted white nectarines for dessert
Turkey breast Wellington by Singapore-based chef Kirk Westaway. Known for his Michelin-starred cuisine, Westaway has teamed up with Marks and Spencer to create a Christmas meal amateur cooks around the world can put together at home. Photo: Marks And Spencer/Kirk Westaway
