An empty restaurant in Causeway Bay amid the fourth wave of coronavirus infections in Hong Kong. Photo: Dickson Lee An empty restaurant in Causeway Bay amid the fourth wave of coronavirus infections in Hong Kong. Photo: Dickson Lee
An empty restaurant in Causeway Bay amid the fourth wave of coronavirus infections in Hong Kong. Photo: Dickson Lee
Susan Jung
Opinion

Opinion

Feast or Famine by Susan Jung

Covid-19 brings grim tidings for the restaurant business in Hong Kong, as fourth wave leads to more closures

  • This has been a year of Covid-19 lockdowns, face masks, dining restrictions and restaurants shutting down
  • As the fourth wave continues, it’s hard to feel optimistic for the F&B industry in 2021

An empty restaurant in Causeway Bay amid the fourth wave of coronavirus infections in Hong Kong. Photo: Dickson Lee An empty restaurant in Causeway Bay amid the fourth wave of coronavirus infections in Hong Kong. Photo: Dickson Lee
An empty restaurant in Causeway Bay amid the fourth wave of coronavirus infections in Hong Kong. Photo: Dickson Lee
READ FULL ARTICLE
Susan Jung

Susan Jung

Susan Jung trained as a pastry chef and worked in hotels, restaurants and bakeries in San Francisco, New York and Hong Kong before joining the Post. She is academy chair for Hong Kong, Macau and Taiwan for the World's 50 Best Restaurants and Asia's 50 Best Restaurants.