Seven ways wine will change in 2021, from pink prosecco to live-streamed experiences and sustainable production
- 2021’s big pink drink is likely to be prosecco rosé – more than 100 labels have sought US approval and a couple are already on shelves now
- Get ready for the rise of the robot sommelier: this month, two London restaurants unleashed robots which ferry bottles and glasses of bubbly to customers
Where to start? Covid-19 upended all our wine appreciation habits, shifting how we buy it (online more than ever), how we taste and learn about it (virtually), and where we end up drinking it. (Not at parties, bars, and restaurants.)
Thankfully, many cities considered wine shops to be essential businesses. Wine has been a great connector this year, as we’ve shared glasses with friends virtually and travelled by proxy to regions we can’t visit.
Expect many of 2020’s trends to evolve in 2021 – the health-and-wellness alcohol-free drinks boom, the canned and boxed wine movement, wine from extreme regions – helped along by new digital and AI technology innovations, even if everyone really dreams of returning to sharing wine with others outside their homes.