Customers have their lunch in Admiralty, Hong Kong, despite coronavirus restrictions. Photo: Winson Wong
Opinion
Opinion
Feast or Famine by Susan Jung
Opportunistic eating: pandemic has spoiled the fun of spontaneously satisfying your greed
The days of being spontaneous and enjoying some ‘opportunistic eating’ may be gone for now, but that doesn’t mean you can’t still eat out when you like
Just be adaptable, plan around the lockdown measures and start going for ‘dunch’ – a cross between dinner and lunch
Susan Jung trained as a pastry chef and worked in hotels, restaurants and bakeries in San Francisco, New York and Hong Kong before joining the Post. She is academy chair for Hong Kong, Macau and Taiwan for the World's 50 Best Restaurants and Asia's 50 Best Restaurants.