Customers have their lunch in Admiralty, Hong Kong, despite coronavirus restrictions. Photo: Winson Wong Customers have their lunch in Admiralty, Hong Kong, despite coronavirus restrictions. Photo: Winson Wong
Customers have their lunch in Admiralty, Hong Kong, despite coronavirus restrictions. Photo: Winson Wong
Susan Jung
Opinion

Opinion

Feast or Famine by Susan Jung

Opportunistic eating: pandemic has spoiled the fun of spontaneously satisfying your greed

  • The days of being spontaneous and enjoying some ‘opportunistic eating’ may be gone for now, but that doesn’t mean you can’t still eat out when you like
  • Just be adaptable, plan around the lockdown measures and start going for ‘dunch’ – a cross between dinner and lunch

Susan Jung
Susan Jung

Updated: 11:45am, 8 Jan, 2021

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Customers have their lunch in Admiralty, Hong Kong, despite coronavirus restrictions. Photo: Winson Wong Customers have their lunch in Admiralty, Hong Kong, despite coronavirus restrictions. Photo: Winson Wong
Customers have their lunch in Admiralty, Hong Kong, despite coronavirus restrictions. Photo: Winson Wong
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Susan Jung

Susan Jung

Susan Jung trained as a pastry chef and worked in hotels, restaurants and bakeries in San Francisco, New York and Hong Kong before joining the Post. She is academy chair for Hong Kong, Macau and Taiwan for the World's 50 Best Restaurants and Asia's 50 Best Restaurants.