Dumpling making is a delicate and precise job, but a recent video on the Epicurious YouTube channel was a bad example of how it should be done.
Dumpling making is a delicate and precise job, but a recent video on the Epicurious YouTube channel was a bad example of how it should be done.
Susan Jung
Opinion

Opinion

Feast or Famine by Susan Jung

Ugly dumplings and mangled Chinese from a dim sum chef on YouTube – what gives, Epicurious?

  • Epicurious YouTube channel’s video about dumpling making is a disaster, despite the best efforts of New York chef instructor King Phojanakong
  • The dumpling skins are not rolled correctly, the wrappers are thick and uneven, and nowhere near enough filling is used. They look like amoeba

Dumpling making is a delicate and precise job, but a recent video on the Epicurious YouTube channel was a bad example of how it should be done.
Dumpling making is a delicate and precise job, but a recent video on the Epicurious YouTube channel was a bad example of how it should be done.
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