French chef Mory Sacko’s restaurant, Mosuke, won a Michelin star this month. It is the first award in France for a cuisine centred on west and central African culinary traditions. Photo: AFP French chef Mory Sacko’s restaurant, Mosuke, won a Michelin star this month. It is the first award in France for a cuisine centred on west and central African culinary traditions. Photo: AFP
French chef Mory Sacko’s restaurant, Mosuke, won a Michelin star this month. It is the first award in France for a cuisine centred on west and central African culinary traditions. Photo: AFP
Food and Drinks
Lifestyle /  Food & Drink

A Michelin star after two months for ‘new African cuisine’ of Mory Sacko, whose Mosuke restaurant is the talk of Paris

  • A star of French TV show Top Chef, Sacko, 28, was only able to serve dine-in customers his fusion African cuisine for two months before a Covid-19 shutdown
  • It was enough time for Mosuke in Montparnasse to earn a Michelin star, the first awarded for a cuisine centred on west and central African culinary traditions

Topic |   Food and Drinks
Agence France-Presse
Agence France-Presse

Updated: 4:56am, 27 Jan, 2021

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French chef Mory Sacko’s restaurant, Mosuke, won a Michelin star this month. It is the first award in France for a cuisine centred on west and central African culinary traditions. Photo: AFP French chef Mory Sacko’s restaurant, Mosuke, won a Michelin star this month. It is the first award in France for a cuisine centred on west and central African culinary traditions. Photo: AFP
French chef Mory Sacko’s restaurant, Mosuke, won a Michelin star this month. It is the first award in France for a cuisine centred on west and central African culinary traditions. Photo: AFP
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