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Asia’s 50 Best Restaurants 2021: 11 from Hong Kong make list, The Chairman named No 1 – a first for city, and for a Chinese-cuisine restaurant

  • Mono in Central makes its debut on the list, Ta Vie and Caprice return, and Neighborhood climbs higher in the annual rankings
  • Singapore claims eight spots, led by Julien Royer’s Odette, in second place; six Hong Kong restaurants make new Essence of Asia list, including Kau Kee

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Danny Yip, owner of The Chairman, celebrates with its chef de cuisine Kwok Keung Tung after the Cantonese restaurant was named No 1 on the Asia’s 50 Best Restaurants list for 2021. It is the first Chinese-cuisine restaurant to take top spot since the rankings were launched in 2013. Photo: Lily Yu/Asia’s 50 Best Restaurants

The small, socially distanced group of staff, regular guests and supporters watching the big screen in the downstairs dining room at The Chairman, a Chinese restaurant in Hong Kong’s Central district, waited breathlessly, then screamed with joy.

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On a live stream from London, the master of ceremonies had just announced the restaurant in second place on the Asia’s 50 Best Restaurants (A50 Best) list for 2021: Odette, in Singapore.

This meant only one thing: that The Chairman, a “modern classic” Cantonese restaurant in Kau U Fong, had taken the No 1 spot – the first time since A50Best was started in 2013 that the top spot had gone to a Hong Kong restaurant, and to a Chinese-cuisine restaurant.

It swapped places with last year’s number one, Odette, the fine-dining French establishment led by Julien Royer, who also has Louise restaurant at PMQ in Hong Kong.
Staff of The Chairman in Central, Hong Kong, celebrate the Cantonese restaurant being named No 1 on the Asia’s 50 Best Restaurants list for 2021. Photo: Lily Yu/Asia’s 50 Best Restaurants
Staff of The Chairman in Central, Hong Kong, celebrate the Cantonese restaurant being named No 1 on the Asia’s 50 Best Restaurants list for 2021. Photo: Lily Yu/Asia’s 50 Best Restaurants
Before the awards ceremony began, Danny Yip, owner of The Chairman, said he didn’t think the restaurant had a chance at getting up to number one. “People haven’t been travelling to Hong Kong, so there’s no hope,” he said.
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