Bernice Chan
Bernice Chan
Opinion

SCMP Columnist

Diner’s Diary by Bernice Chan

The Pizza Hut roast goose pizza that’s a real mouthful – buy enough and they throw in a lazy Susan

  • The venerable Yung Kee roast goose restaurant has a hard time drawing Hong Kong’s younger crowd. Maybe they are intimidated, says 40-something CFO Yvonne Kam
  • It has teamed with Pizza Hut to introduce them to its roast goose by serving it on a special edition pizza - whose name runs to a mind-boggling 20 words

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Bernice Chan

Bernice Chan

Bernice Chan is a senior writer on the Culture desk. She samples more than her share of dishes around Hong Kong and writes about people and issues that make an impact on the city.