Bernice Chan
Bernice Chan
Opinion

SCMP Columnist

Diner’s Diary by Bernice Chan

‘The pandemic gave me a push’: Hungry Pal opens in Central, the baby of three Nepali veterans of Hong Kong restaurant industry

  • Friends Ashok Lama, Bikal Ghale and Ganga Gurung ignored Covid-19 worries to open a restaurant with an international menu influenced by Europe and Asia
  • Hungry Pal serves reasonably priced steaks, fresh pasta, and original cocktails, has a retro dive bar look and plays 1980s music

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Bernice Chan

Bernice Chan

Bernice Chan is a senior writer on the Culture desk. She samples more than her share of dishes around Hong Kong and writes about people and issues that make an impact on the city.