Yannick Alleno, a top French chef, wants to change the fine dining experience in the wake of the pandemic. Everything must change, he says, and he has written a book on how to do it. Photo: AFP
Yannick Alleno, a top French chef, wants to change the fine dining experience in the wake of the pandemic. Everything must change, he says, and he has written a book on how to do it. Photo: AFP

Eating out after coronavirus: Michelin star chef plans big changes in the dining experience and in the kitchen

  • Yannick Alleno has written a manifesto for post-Covid-19 haute cuisine, and it doesn’t just involve changing the food – it changes the way kitchens are run, too
  • The Michelin-starred chef wants to prevent the ‘monumental waste’ generated in normal kitchens and is changing the way his kitchens are run and staffed

Yannick Alleno, a top French chef, wants to change the fine dining experience in the wake of the pandemic. Everything must change, he says, and he has written a book on how to do it. Photo: AFP
Yannick Alleno, a top French chef, wants to change the fine dining experience in the wake of the pandemic. Everything must change, he says, and he has written a book on how to do it. Photo: AFP
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