Anthony Cheung opened Casa Cucina & Bar during the pandemic in Hong Kong. Photo: KY Cheng Anthony Cheung opened Casa Cucina & Bar during the pandemic in Hong Kong. Photo: KY Cheng
Anthony Cheung opened Casa Cucina & Bar during the pandemic in Hong Kong. Photo: KY Cheng

With demand high, rents low, and staff available, opening a restaurant amid a pandemic is not as crazy as it sounds

  • Restaurants worldwide have been struggling through the pandemic, coping with restrictions on diners and operating hours; many have closed
  • Three entrepreneurial Hong Kong restaurateurs took advantage of lower rents, available staff and hordes of people who love to eat out to open their first places

Topic |   Coronavirus pandemic: All stories
Anthony Cheung opened Casa Cucina & Bar during the pandemic in Hong Kong. Photo: KY Cheng Anthony Cheung opened Casa Cucina & Bar during the pandemic in Hong Kong. Photo: KY Cheng
Anthony Cheung opened Casa Cucina & Bar during the pandemic in Hong Kong. Photo: KY Cheng
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