This vegan ice cream tastes like real milk was used. Plant-based whey proteins are to thank
- Hong Kong’s Igloo Desserts has partnered with California biotech start-up Perfect Day to launch vegan ice cream range Ice Age
- Whey protein developed by fermentation is used instead of animal protein, so it actually tastes like regular ice cream
Corrected [2:17pm, 20 May, 2021]
- [2:17pm, 20 May, 2021]
The words "dairy-free" have been removed from headlines on this story. Ice Age explains that the molecular structure of the whey protein it developed is identical to that in cow's milk so it recommends those with dairy allergies take the same precautions with regard to its products that they would with regard to dairy products.