Daniel Calvert, head chef at Belon in Hong Kong until last year, will be in charge of two restaurants opening this summer at the Four Seasons Hotel Tokyo at Marunouchi. Photo: Four Seasons Tokyo
Daniel Calvert, head chef at Belon in Hong Kong until last year, will be in charge of two restaurants opening this summer at the Four Seasons Hotel Tokyo at Marunouchi. Photo: Four Seasons Tokyo

‘Like being a football coach’: Four Seasons Tokyo hotel chef Daniel Calvert on running the kitchens for two restaurants

  • Daniel Calvert is making a fresh start with the menu for French fine-dining restaurant Sézanne, with the focus on seasonal ingredients sourced in Japan
  • Communication has been a challenge for the chef, but he says cooking is a universal language – and for everything else, there is Google Translate

Daniel Calvert, head chef at Belon in Hong Kong until last year, will be in charge of two restaurants opening this summer at the Four Seasons Hotel Tokyo at Marunouchi. Photo: Four Seasons Tokyo
Daniel Calvert, head chef at Belon in Hong Kong until last year, will be in charge of two restaurants opening this summer at the Four Seasons Hotel Tokyo at Marunouchi. Photo: Four Seasons Tokyo
READ FULL ARTICLE